La Tourangelle, Organic Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

Description

• Artisan Made
• Non GMO Project Verified
• USDA Organic
• Cold-Pressed | Early Harvest
• Bright, Peppery Finish
• Kosher
• NAOOA - North American Olive Oil Association
• Contains an Average of 8 g of Omega 9 Per Serving
• Sodium-Free
• Vegan
• Certified Organic by CCOF
• BPA Free
• Certified Gluten-Free

At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.

Our Organic Extra Virgin Olive Oil is pressed shortly after harvest to preserve the naturally high antioxidant levels, yielding an extra fresh oil, that is bright, peppery, well-balanced and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into vinaigrette or marinade.

Cooking Heat

Medium High - Saute, whisk, drizzle

Flavor Notes

Bold - Aromatic and flavorful

Other ingredients

Organic extra virgin olive oil.

Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.

Warnings

Store in a cool, dry place.